Pizza●Deli●Catering●Market●Breakfast●Paninis●Party subs●Pizza●Deli●Catering●Market●Breakfast●Paninis●Party subs●Pizza●Deli●Catering●Market●Breakfast●Paninis●Party subs●
Pizza • Deli • Catering • Store
Delicious
& fresh.
Hand-stretched pizza, a real deli counter and scratch-made catering trays — all under one roof on Route 44 in Salt Point.
MADE IN-HOUSE
on Route 44
One stop on Route 44
Four counters. One very full kitchen.
If we don’t have what you want… you weren’t hungry.
The people behind the counter
Danny Greco owns it. Frank DiDonato runs the kitchen.
Salt Point Market Cafe & Pizza Margherita is owned by Danny Greco. In the kitchen, chef Frank DiDonato turns out the in-house roast beef, hand-breaded cutlets and every handcrafted recipe on the board.
Danny Greco — OwnerFrank DiDonato — Chef
The gallery
A look behind the counter.
22 photos · tap to enlarge
Google & Yelp
Straight from the regulars.
“The pizza at Salt Point Market Cafe & Pizza Margherita is simply amazing. The flavors are rich, and the service is top-notch.”
“I enjoy the variety of deli options. Each item is prepared with care and attention to detail.”
“My favorite spot for fresh deli. The quality and taste are unbeatable.”
Hungry now?
Pickup orders go straight to the counter. Pizza, sandwiches, the whole board.